Calling all grillers: Any good recommendations for cooking chicken or fish on the grill?
Mr. Owen, who is the Grill Master, does a stellar job at hamburger and steak and other kinds of red meat. ... But he wants to branch out. (And he has a new grill, which you may have read about here, from our little explosion incident. We're over that.)
Ideas?
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About Me
- Allison Kennedy
- If you are logging on to this site other than from the Ledger-Enquirer (Columbus, Ga.), this is where I hang my hat professionally, writing primarily about the faith community. I'm married to Michael. We have a cat named Bisquick who needs an exorcism. And a new kitten named Smoky!
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- $22/lb. for cheese?
- Spam: BUSTED!
- Inspiring
- A different kind of church
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- Grill-tastic!
- Spinning in a parking lot
- How to put a cat to sleep
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- Now for something healthy
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- About those ascetics ...
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3 comments:
Our staff marinates fish in olive oil and herbs and wraps it in foil and puts it on the grill. It doesn't smell near as good as hamburger.
Hey thanks. How long do you cook it?
We get to play out for about 10 minutes while the fish is on, so that's probably about right for a hot fire. We know our play time is half way through when they flip it over and check it.
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