Just in time for Easter, here's a traditional recipe for egg salad.
INGREDIENTS:
7 hard boiled large eggs
1/2 cup diced celery
1/2 cup diced sweet pickle
3 Tbs. mayonnaise
1/4 tsp. ground pepper
1/2 tsp. salt
PREPARATION:
Slice eggs in half and take out 3 yolks, put them aside. In a medium bowl chop the rest of the eggs into small pieces. Add celery, sweet pickles, salt and pepper. In a small bowl, take the 3 yolks and mash them with a fork. Add mayonnaise and mix until creamy. Mix the dressing with the egg mixture. Serves 4.
No comments:
Post a Comment