This guy in front of me at Publix tonight ordered $120 worth of tilapia. The dude behind the counter recognized him from ordering in bulk before. The customer said he likes to buy a lot of fish at once and freeze it. (Maybe he lives far out in the country, for all I know.) After the employee wrapped up one styrofoam box, he started dipping into the display fish.
Customer turned to me and said, "I hope you didn't want any tilapia."
Which I did. I said, "Just three for me, please." So the employee was kind enough to hold back three.
Here's a simple and tasty way to make it (or any fresh fish):
Soak fish in milk and 1 tsp. of salt for a half-hour
Roll in bread crumbs
Bake on very top rack of oven at 500 degrees for 10-12 minutes or until flaky
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