... Foreman, that is.
Internet, I cannot believe we've not posted about how much we love our George Foreman Grill in this house. It's such an American appliance: It cooks most everything within 5-7 minutes. Hardly any waiting. Sometimes it can be a pain to clean, but the efficiency makes up for all that scraping and dirty paper towels.
If you are Michael's doctor, quit reading here.
Tonight we grilled steaks. Very thick, marinated steaks from a local place called Burt's Butcher Shoppe. They'd have been better on the outside grill, of course, (and my husband is The Grill Master) but when you're eyeing dinner preparation at nearly 7 o'clock, George is a fine handyman to have around.
Anyone out there have good ideas for food on the George?
2 comments:
We wonder how George got the idea to drain the fat off the food while it's cooking. Seems like it's kind of a waste unless you're going to pour the fat on our food. That makes sense.
Good point, lowdogs! :)
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