Happy Valentine's Day, all.
We just got back from Pine Mountain Valley, where our good friends Beth and Pat hosted a dinner. Beth, who preached at our wedding, is here from St. Paul, where she's the rector of this church.
The picture of the salt grinders references a recent post when I probed the merits of olive oil in water for pasta. Pat posted a comment that said, basically, Absolutely not. These are some of her salt grinders.
She also gave us a box of course kosher salt. (A belated wedding gift.)
2 comments:
We think adding fresh chicken to everything works better than salt or oil. You should try it.
My friend, Paddy, whom you'll meet this weekend was convinced she began having thyroid problems after using Kosher salt, which had no iodine in it. The doctor laughed.
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