My favorite chicken dish

Chicken Parmigiana

4 boneless chicken breast halves
2 eggs, beaten
1 c. Italian bread crumbs
One-fourth cup olive oil
1 16-oz. jar meat flavored spaghetti sauce
One-half c. grated Parmesan cheese
5 oz. mozzarella cheese cut into 8 slices

Flatten chicken to one-fourth inch thickness
Dip chicken into eggs, then bread crumbs
Brown chicken on both sides in olive oil
Pour spaghetti sauce into 11x7x2-inch dish. Place chicken on top.
Sprinkle Parmesan cheese over chicken, and top with mozzarella slices.
Bake in preheated 400 degree oven for 15 minutes or until cheese is lightly brown.
Serves 4.
--from "A Southern Collection: Then and Now" (our local Junior League book. Those Junior Leaguers know how to cook!)