Three-bean bake

Three bean bake
Nice accompaniment for outdoor summer supper

2 TBSP butter or margarine
1 large onion, chopped
1 16-oz can kidney beans
1 15-oz can pork and beans
1 15-oz can lima beans
1 8-oz can tomato sauce
1 TBSP vinegar
1 TBSP prepared mustard
One-half cup brown sugar
1 tsp. pepper
4 slices bacon, partially cooked

Brown onions in butter and place in large mixing bowl.
Partially drain kidney beans, pork and beans and lima beans; then add to brown onion.
Add remaining ingredients except bacon and mix well.
Place in baking dish and top with bacon.
Cook in preheated oven at 325 for one hour.
Yield: 8-10 servings.
--A Southern Collection: Then and Now
(This is our local Junior League cookbook. I'm telling you, those Junior Leaguers can cook!)