This here is a recipe for Chicken Cordon Bleu, which means "blue ribbon" in French. (As in, you can receive a blue ribbon for this award-winning recipe.)
Enjoy!
P.S. But don't eat TOO much Cordon Bleu.
Wow.
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About Me
- Allison Kennedy
- If you are logging on to this site other than from the Ledger-Enquirer (Columbus, Ga.), this is where I hang my hat professionally, writing primarily about the faith community. I'm married to Michael. We have a cat named Bisquick who needs an exorcism. And a new kitten named Smoky!
Blogs of Note
Blog Archive
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2007
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September
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- Share your cold remedies
- Her 15 minutes are up
- A little slice of life
- At age 18
- Sunday rhymes with sundae
- Friends: Hazardous to your health?
- Keillor on cheerfulness
- "Blue ribbon" recipe
- Vicious cycles
- Back from the hills
- Getting outta town
- Acts of Southern aggression?
- Here's to your (cat's) health
- For richer but not poorer
- Tiger, tennis and PB&J
- Secrets of healthy men
- Something fishy
- Ten feet from safety
- Chili with an 'i'
- The WH
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September
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