
Here's a recipe sent in by Faithful Reader Charlotte Kennedy (OK, my mom):
Called Santa Fe Soup:
2 pounds lean ground beef (I used 1 pound)
1 large onion, chopped
1 can diced tomatoes
1 can Rotel tomatoes
1 can kidney beans
1 can pinto beans
1 can black beans
2 cans shoepeg corn
1 pkg. Hidden Valley Ranch Dressing
2 pkgs taco seasoning
Cook beef with onions, drain, add all other ingredients in a covered soup pot and cook slowly for 2 hours. You can top with such things as corn chips, green onions, sour cream or cheese. I like to serve with tortilla chips of warm cornbread.
Then I found this recipe that doesn't seem to take as long.
If you do some testing, as we aim to do soon, lemme know.


